Cheeseburger focaccia

Dough

• 1 tbsp extra virgin olive oil, plus extra to grease
• 400 g lukewarm water
• 1 ½ tsp dried instant yeast
• 500 g baker's flour
• 2 tsp sea salt

Hamburger topping

• 200 g cheddar cheese, cut into pieces (3-4 cm)
• 1 tbsp extra virgin olive oil
• 2 garlic cloves
• 100 g brown onion, cut into wedges (3-4 cm)
• 250 g beef mince
• 30 g tomato paste
• 15 g Dijon mustard
• ¼ tsp sea salt
• ¼ tsp ground black pepper

Assembly

• 2 tsp dried Italian herbs
• 2 tbsp extra virgin olive oil, to drizzle
• 100 g dill pickled cucumbers, cut into thin rounds, to serve
• 100 g sauce of choice (see Tips)