Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

4.6 63 ratings

Prep. 10min

Total 1 h 35min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
water
1000 g
new baby potatoes (see Tip)
1000 g
extra virgin olive oil to drizzle
2 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Whipped feta

Danish feta broken into pieces
200 g
cream cheese room temperature
50 g
pouring (whipping) cream
50 g
sea salt
1 pinch
ground black pepper
1 pinch
rocket leaves
60 g
spring onions/green onions thinly sliced
2

Green ranch dressing

garlic clove
1
fresh baby spinach leaves
30 g
fresh chives
20 g
fresh dill
10 g
fresh green chilli deseeded, cut in halves
1
Greek-style natural yoghurt
50 g
sour cream
100 g
extra virgin olive oil
40 g
freshly squeezed lime juice
40 g
seeded wholegrain mustard
1 tsp
sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 830 mg

Protein 16.7 g

Calories 2050.7 kJ / 490.1 kcal

Fat 32.1 g

Fiber 4.5 g

Saturated fat 14.9 g

Carbohydrates 35.9 g

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Australia and New Zealand

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