Soft Chinese bread rolls
TM6 TM5

Soft Chinese bread rolls

4.9 (10 ratings)

Ingredients

  • 430 g water
  • 635 g baker's flour, plus extra to dust
  • 15 g dried instant yeast
  • 20 g milk powder
  • 50 g sugar
  • 35 g unsalted butter
  • 1 ¼ tsp sea salt

Nutrition
per 1 piece
Calories
1005.8 kJ / 240.4 kcal
Protein
7.3 g
Carbohydrates
43.7 g
Fat
3.8 g
Saturated fat
1.9 g
Fiber
1.6 g
Sodium
205.7 mg

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