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Ingredients
Zitronenkuchen
- 150 g Zucker
- 1 Zitrone, nur Schale ohne weiße Teile (siehe Tipp)
- 2 Eier (Größe M)
- 230 g Milch
- 50 g Butter, in Stücken, etwas mehr zum Einfetten
- 1 Vanilleschote, nur Mark
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Päckchen Backpulver (ca. 8 g)
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 788 kJ / 188 kcal
- Protein
- 4 g
- Carbohydrates
- 29 g
- Fat
- 6 g
- Saturated fat
- 3.3 g
- Fiber
- 0.9 g
- Sodium
- 203 mg
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