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Ingredients
- 30 g leite
-
4
g fermento biológico seco
or 10 g fermento biológico fresco - 370 g farinha de trigo mais q.b. para untar
- 4 ovos grandes
- 80 g açúcar
- 1 c. chá de sal
- 170 g manteiga sem sal em pedaços, mais q.b. para untar
- 1 gema de ovo levemente batido
- Nutrition
- per 1 fatia
- Calories
- 202.4 kcal / 846.8 kJ
- Protein
- 4.4 g
- Fat
- 10.3 g
- Carbohydrates
- 23.1 g
- Fiber
- 0.8 g
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