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Ingredients
- 50 g échalote cortada em metades
- 1 pé de estragão fresco apenas as folhas
- 50 g vinho branco seco
- 1 c. sopa de vinagre de vinho branco (de preferência vinagre de estragão)
- 200 g manteiga cortada em pedaços
- 4 gemas de ovos
- 1 c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- Nutrition
- per 380 g
- Calories
- 1692.8 kcal / 7082.7 kJ
- Protein
- 12.1 g
- Fat
- 176.7 g
- Carbohydrates
- 12.8 g
- Fiber
- 1.8 g
- Saturated fat
- 108 g
- Sodium
- 2385.8 mg
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