Molho béarnaise
TM6 TM5 TM31

Molho béarnaise

4.5 ( 4 ratings )

Ingredients

  • 50 g échalote cortada em metades
  • 1 pé de estragão fresco apenas as folhas
  • 50 g vinho branco seco
  • 1 c. sopa de vinagre de vinho branco (de preferência vinagre de estragão)
  • 200 g manteiga cortada em pedaços
  • 4 gemas de ovos
  • 1 c. chá de sal
  • 1 pitada de pimenta do reino preta em pó

Nutrition
per 380 g
Calories
1692.8 kcal / 7082.7 kJ
Protein
12.1 g
Fat
176.7 g
Carbohydrates
12.8 g
Fiber
1.8 g
Saturated fat
108 g
Sodium
2385.8 mg

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