茶碗蒸

茶碗蒸

3.0 2 ratings

Prep. 5min

Total 30min

4 人份

Ingredients

蛋
4 顆
水 (含料理和蒸煮用)
700 克
鹽
¼ 茶匙
新鮮香菇切片
4 朵
蝦仁
4 隻
魚板切片
4 片

Difficulty

easy

Nutrition per 1 人份

Protein 2.9 g

Calories 160 kJ / 38 kcal

Fat 0.7 g

Fiber 0.195 g

Carbohydrates 5.3 g

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Also featured in

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Taiwan

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