Chutney de pêches au curry

Chutney de pêches au curry

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Prep. 20min

Total 50min

4 bocaux

Ingredients

300 g d'oignons coupés en deux
25 g de gingembre, frais épluché, coupé en lamelles (2-3 mm)
20 g d'huile d'olive
4 pêches (d’env. 150-175 g), entières
110 g de sucre gélifiant
10 g de raisins secs
30 g de vinaigre de cidre
1 c. à soupe de graines de moutarde jaunes
½ c. à café de sel
1 c. à café de curry en poudre doux

Difficulty

easy

Nutrition per 1 bocal

Protein 2 g

Calories 865 kJ / 207 kcal

Fat 6 g

Fiber 3 g

Carbohydrates 35 g

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