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Ingredients
- 75 g d'oignons de printemps, avec la partie verte, coupés en morceaux
- 120 g de poivrons rouges, coupés en morceaux
- 500 g de courgettes, coupées en morceaux (voir conseil)
- 300 g de nectarines, dénoyautées, coupées en morceaux
- 100 g de vinaigre de cidre
- 15 g d'huile de tournesol
- 210 g de vin blanc
- 110 g de sucre
- 1 ½ c. à café de sel
- 1 c. à café de poivre de Cayenne, moulu
- 1 c. à café d'origan séché
- 1 ½ c. à café de graines de moutarde
- Nutrition
- per 1 bocal
- Calories
- 731.4 kJ / 174.8 kcal
- Protein
- 2 g
- Carbohydrates
- 29.8 g
- Fat
- 3 g
- Fiber
- 2.6 g
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