秋葵牛肉丼飯

秋葵牛肉丼飯

5.0 2 ratings

Prep. 20min

Total 45min

3 人份

Ingredients

白米
200 克
水
1200 克
新鮮秋葵
200 克
醬油
45 克
清酒
45 克
味醂
30 克
糖
10 克
牛五花肉片一片片分開
200 克
洋蔥切粗絲
100 克
鰹魚粉
1 茶匙
柴魚片

Difficulty

easy

Nutrition per 1 人份

Sodium 901.7 mg

Protein 21.8 g

Calories 1742.8 kJ / 416.5 kcal

Fat 3.9 g

Fiber 2.8 g

Saturated fat 1.5 g

Carbohydrates 66.4 g

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