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Ingredients
- 15 克 乾香菇 ,泡水擠乾
- 120 克 糙米
- 1 支 青蔥 ,切小段
- 20 克 油
- 2 茶匙 蝦皮 ,(用清水稍微沖洗)
- 1 片 (薄片) 薑
- 800 克 水
- 1 茶匙 鹽
- 1 顆 絲瓜 ,去皮和瓜囊,切條,(約450克)
- 250 克 小卷 ,清除內臟,切圈
- 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 730.4 kJ / 174.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 28.1 g
- Fat
- 6 g
- Saturated fat
- 0.9 g
- Fiber
- 2.4 g
- Sodium
- 604.5 mg