Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 250 g de fécula de tapioca agria (consultar lista FACE, p. ej. Yoki®)
- 2 huevos
- 80 g de queso parmesano rallado casero
- aceite de oliva virgen extra para engrasar
- Nutrition
- per 1 unidad
- Calories
- 501 kJ / 120 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.33 g
- Fat
- 7.17 g
- Fiber
- 0.05 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Empanadillas de maíz (empanadas de humita)
2h 30min
Pan de brioche sin gluten
2h 50min
Pan de huevo (sin gluten)
1h 40min
Scones sin gluten
30min
Ñoquis bicolores (sin huevo y sin gluten)
1h 15min
Masa sablé sin gluten
1h
Soufflés de queso (sin gluten)
45min
Biscottini de arroz al limón (sin gluten)
35min
Crostata con salami y queso (sin gluten)
1h 20min
Focaccia rústica sin gluten
2h 40min
Pan árabe sin gluten
1h 30min
Pizza "de la pizzería" sin gluten
2h 50min