Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksboden
- Rapsöl zum Einfetten
- 80 g Butter, in Stücken
- 150 g Biscoff-Kekse
Cheesecake-Creme
- 100 g Zucker
- 250 g Schlagobers, 36% Fett
- 400 g Frischkäse
- 200 g Biscoff-Aufstrich
Fertigstellung
- 30 g Biscoff-Aufstrich
- Nutrition
- per 1 Stück
- Calories
- 1835 kJ / 439 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 35 g
- Saturated fat
- 17 g
- Fiber
- 0 g
- Sodium
- 178 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veganer New York Cheesecake mit Beerentopping
25h 15 min
Kastanientarte
1h 30min
Menü: Hühnergeschnetzeltes mit Reis und Brokkoli, Schokokuchen
1h 10min
Menü: Gefülltes Brathenderl mit Erdäpfel-Vogerlsalat und Ölkuchen mit Marillen
1h 45min
One Pot Feta Pasta
35min
Vanillekipferl-Tiramisu im Glas
4h
Prime Ribs mit Honig-Rosmarin-Glasur und Erdäpfelgratin
6h 30 min
Fresh Piña Colada
10min
Schoko-Vanille-Schnitte
4h
Germstrudel mit Walnussfüllung
2h 30 min
Einfache Cremeschnitte
3h 45 min
Nutella-Schnitte
2h