Fresh tomato salsa (Pico de gallo)

4.7 56 ratings

Prep. 10min

Total 15min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fiber 14.7 g

Saturated fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Mushroom risotto

30min

"Marry me" chicken pasta

35min

Potato Gnocchi

1h 15min

"Marry Me" Chicken Pasta

30min

"Hug in a Mug" Chicken Soup

35min

"Marry Me" Chicken Pasta

30min

Mushroom Risotto (TM6)

40min

Cauliflower Mash

25min

Meatloaf

1h 20min

Pumpkin Risotto

50min

Beetroot salad

10min

Basmati rice in Varoma bundt tin

35min