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Ingredients
- 1 garlic clove
- 70 g red onion
- 15 g fresh coriander, leaves only
- 1 fresh jalapeño chilli, trimmed and deseeded if preferred
- 20 g lime juice (approx. 1 lime)
- 500 g Roma tomatoes, seeds removed and diced
- 1 tsp ground black pepper
- ½ tsp sea salt
- Nutrition
- per 465 g
- Calories
- 767.8 kJ / 183.5 kcal
- Protein
- 7.8 g
- Carbohydrates
- 39.7 g
- Fat
- 3.9 g
- Saturated fat
- 0.2 g
- Fiber
- 14.7 g
- Sodium
- 975.6 mg
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