Fresh tomato salsa (Pico de gallo)

4.8 40 ratings

Prep. 10min

Total 15min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fiber 14.7 g

Saturated fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Pico de Gallo (Mexican Tomato Salsa)

5min

Corn tortillas

1 h 50min

Chunky guacamole

10min

Strawberry margarita

5min

Pico De Gallo

15min

Strawberry and ginger spritz mocktail

15min

Chunky Guacamole

10min

Pizza sauce

30min

Ranch Dressing

2 h 15min

Frozen coconut Margarita

6 h 5min

Chilli and cheese nachos

35min

Mango tequila sunrise cocktail (Diabetes)

10min