Quiche Lorraine

No ratings

Prep. 25min

Total 50min

8 slices

Ingredients

Gruyère cheese (optional) cut into pieces
60 g

Pastry

butter, unsalted to grease
all purpose white flour to dust
all purpose white flour
170 g
butter, unsalted cold and cut into pieces
85 g
salt
½ tsp
water
60 g

Filling

bacon cube (see Tip)
200 g
egg, large (65-70 g)
4
whole milk
60 g
crème fraîche, min 30% fat
100 g
100 g cooking cream
salt
¼ tsp
black pepper, ground
2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 439.1 mg

Protein 10.2 g

Calories 1411.4 kJ / 337.3 kcal

Fat 24.9 g

Fiber 0.6 g

Saturated fat 11.5 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Red Velvet Cake

1 h 20min

Sticky Toffee Puddings

1 h

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Egg Salad in Crispy Easter Nests

No ratings

Chicken and mushroom rice

45min

Lemon Ginger Morning Elixir

45min

Summer Fruit Crumble with Crème Anglaise

55min

Pastie slice

55min

Chicken, bacon, pumpkin and spinach risotto

40min

Peach Melba Foam Trifles

40min

Rainbow Choux Buns

1 h 25min

Quick Rise Basic Bread

45min