Meatloaf

Meatloaf

• 100 g yellow onions
• 20 g garlic cloves
• 3 sprigs fresh parsley
• 900 g minced beef, 90% lean
• 2 eggs
• 50 g tomato ketchup
• 100 g panko breadcrumbs
• 80 g milk
• 1 tsp salt, adjust to taste
• 2 tsp Italian herbs blend, dried
• ½ tsp ground black pepper
• 1 tbsp Worcestershire sauce
• 1 ½ tsp beef stock powder
• ½ tsp ground paprika

Glaze

• 180 g tomato ketchup
• 35 g brown sugar
• 1 ½ tsp vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp ground black pepper
• ½ tsp salt, adjust to taste