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Ingredients
- 19 ½ oz water
- 25 ½ oz bread flour, plus extra to dust
-
1
tsp dried yeast
or 3 ½ tsp fresh yeast, crumbled - 2 tsp salt
- Nutrition
- per 1 slice
- Calories
- 609.6 kJ / 145.7 kcal
- Protein
- 4.9 g
- Carbohydrates
- 29.2 g
- Fat
- 0.7 g
- Saturated fat
- 0.1 g
- Fiber
- 1 g
- Sodium
- 260.5 mg
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