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Ingredients
- 3 oz carrots, cut into pieces
- 23 ½ oz water
- 8 oz cremini mushrooms, sliced
- 1 oz unsalted butter, cold, in one piece
- 1 oz olive oil
- 10 oz parboiled rice
- 1 tsp salt, to taste
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 oz unsalted butter, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 782.7 kJ / 187.1 kcal
- Protein
- 2.6 g
- Carbohydrates
- 16.9 g
- Fat
- 12.6 g
- Saturated fat
- 5.6 g
- Fiber
- 1 g
- Sodium
- 406.4 mg
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