Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.9 15 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Nutrition per 1 portion

Calories 187.1 kcal / 782.7 kJ

Protein 2.6 g

Fat 12.6 g

Carbohydrates 16.9 g

Fiber 1 g

Saturated fat 5.6 g

Sodium 406.4 mg

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Also featured in

Rice Done Right! 7 Recipes
United States

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