Mushroom Herb Parboiled Rice
TM6

Mushroom Herb Parboiled Rice

4.9 ( 14 ratings )

Ingredients

  • 3 oz carrots cut into pieces
  • 23 ½ oz water
  • 8 oz cremini mushrooms sliced
  • 1 oz unsalted butter cold, in one piece
  • 1 oz olive oil
  • 10 oz parboiled rice
  • 1 tsp salt to taste
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 oz unsalted butter cut into pieces

Nutrition
per 1 portion
Calories
187.1 kcal / 782.7 kJ
Protein
2.6 g
Fat
12.6 g
Carbohydrates
16.9 g
Fiber
1 g
Saturated fat
5.6 g
Sodium
406.4 mg

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