
Devices & Accessories
Mushroom Herb Parboiled Rice
Prep. 10min
Total 1 h
6 portions
Ingredients
-
carrots cut into pieces3 oz
-
water23 ½ oz
-
cremini mushrooms sliced8 oz
-
unsalted butter cold, in one piece1 oz
-
olive oil1 oz
-
parboiled rice10 oz
-
salt to taste1 tsp
-
Italian seasoning1 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
unsalted butter cut into pieces1 oz
Nutrition per 1 portion
Calories
187.1 kcal /
782.7 kJ
Protein
2.6 g
Fat
12.6 g
Carbohydrates
16.9 g
Fiber
1 g
Saturated fat
5.6 g
Sodium
406.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Rice Done Right!
7 Recipes
United States
United States
You might also like...
Steamed Vegetables with Kefir Dressing
40min
Spanish Rice
35min
Buddha Bowl with Chicken
1 h
Lentil Hummus
10min
Shrimp Orzo with Peas
30min
Steamed Cubed Potatoes
40min
Steamed Broccoli
25min
Creamy Mushroom and Chicken Pasta
1 h
Lemon Garlic Salmon
2 h 20min
Lemon Pasta
35min
Steamed Salmon and Veggies with Yellow Rice
35min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min