Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Total 40min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fiber
1.2 g
Saturated fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Eggplant and Lentil Salad
40min
Salmon and Leek Parcel with New Potatoes
1 h
Shrimp and Potato Boil
40min
Creamy Dill Potato Salad with Chicken
50min
Peeler Warm Potato Salad
45min
Buckwheat with Mushrooms and Gorgonzola
25min
Mediterranean Shrimp and Orzo Soup
1 h 5min
Lemon Caper Potato Salad
1 h
Steamed Crème Brûlée
4 h 45min
Garlic Shrimp and Grits
1 h 10min
Loaded Potato Soup
30min
Buttermilk Mashed Potatoes
35min