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Avgolemono (Greek-style Chicken Soup)
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- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
- 8 oz cooked chicken, shredded
- fresh dill, to garnish
- lemon, sliced, to garnish
- per 1 portion
- 1997.7 kJ / 477.5 kcal
- 33.6 g
- 37.5 g
- 20.3 g
- Saturated fat
- 7.9 g
- 1.2 g
- 948.9 mg
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