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Ingredients
- 30 g avelã
- 85 g manteiga
- 110 g açúcar
- 4 ovos
- 180 g farinha tipo 55
- 180 g chocolate p/ culinária partido em pedaços
- 170 g natas
- 8 peras c/ as extremidades cortadas e com forma cilíndrica que caiba no bocal da mandolina Bimby® (ver dica)
- Natas azedas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1387 kJ / 331.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 40.6 g
- Fat
- 17.7 g
- Saturated fat
- 9.6 g
- Fiber
- 5.3 g
- Sodium
- 24.3 mg
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