
Devices & Accessories
Pasta med rejer og spinat (2500 kcal)
Prep. 10min
Total 50min
4 portioner
Ingredients
-
vand1400 g
-
salt1 ½ tsk
-
ekstra jomfruolivenolie50 g
-
pasta, penne eller anden pasta350 g
-
fed hvidløg2 - 3
-
courgette skåret i 0,5 cm halve skiver150 g
-
korianderblade, friske10 - 15 g
-
fløde, min 30 % fedt200 g
-
grøntsagsbouillon1 tsk
-
hvedemel30 g
-
sort peber, stødt¼ tsk
-
rejer, friske, pillede (se tip)300 - 400 g
-
babyspinat, frisk70 g
-
rucola (optional)50 g
-
parmesan ost, revet til servering
-
sort peber, friskkværnet til servreing
Nutrition per 1 portion
Calories
764 kcal /
3200 kJ
Protein
37 g
Fat
33 g
Carbohydrates
81 g
Fiber
4 g
Saturated fat
13 g
Sodium
1008 mg
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