Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de sucre en poudre
- 200 g d'amandes crues
- 1 œuf
-
10
g de zeste de citron râpé
or 10 g de zeste d'orange râpé - 10 feuilles de pâte filo (ou phyllo)
- 20 g de beurre fondu
- Nutrition
- per 1 pièce
- Calories
- 544.3 kJ / 130.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.8 g
- Fat
- 6.6 g
- Saturated fat
- 1.1 g
- Fiber
- 1.5 g
- Sodium
- 49.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine de gelée de pêche au thon et fines herbes
4h 30min
Mises en bouche aux saveurs marines
30min
Nage de crustacés au champagne
1h 5min
Ananas fraise melba
30min
Demi-sphère vanille-caramel
7h 30min
Déclinaisons autour de la mer
30min
Merveilleux au chocolat
2h 45min
Minibouchées aux saint-jacques et safran
40min
Bouchées aux saint-jacques
25min
Verrines au tartare de saumon, moutarde douce et agrumes
40min
Île flottante au foie gras
25min
Tartelette sans cuisson, saumon et aneth
1h 15min