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Ingredients
- 150 g de sucre en poudre
- 200 g d'amandes crues
- 1 œuf
-
10
g de zeste de citron râpé
or 10 g de zeste d'orange râpé - 10 feuilles de pâte filo (ou phyllo)
- 20 g de beurre fondu
- Nutrition
- per 1 pièce
- Calories
- 544.3 kJ / 130.1 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.8 g
- Fat
- 6.6 g
- Saturated fat
- 1.1 g
- Fiber
- 1.5 g
- Sodium
- 49.6 mg
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