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Ingredients
- 500 g d'amandes émondées
- 250 g de sucre roux
- 2 œufs
- 1 blanc d'œuf, battu
- amandes effilées
- Nutrition
- per 1 pièce
- Calories
- 565 kJ / 135 kcal
- Protein
- 4.1 g
- Carbohydrates
- 11.3 g
- Fat
- 9.1 g
- Saturated fat
- 0.8 g
- Fiber
- 1.7 g
- Sodium
- 11.5 mg
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