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Temaki Sushi
2.0 1 rating
Prep. 30min
Total 1 h
10 pieces
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Ingredients

Rice
  • rice vinegar
    2 oz
  • sugar
    ½ oz
  • salt divided
    2 tsp
  • water
    35 oz
  • sushi rice
    10 ½ oz
Temaki Sushi
  • nori seaweed (8 in. x 4 in.)
    10 sheets
  • pre cooked shrimp (cut in half lengthwise, without shell)
    20
    3 ½ oz sushi grade tuna, (thinly sliced lengthways)
  • mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 515 kJ / 123.1 kcal
Fat 0.3 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 25.3 g

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