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Ingredients
Pizza Dough
- 1 oz extra virgin olive oil plus extra to grease
- 8 oz water room temperature
-
1
tsp sugar
or 1 tsp malt powder -
½
oz fresh yeast crumbled
or 2 tsp dried instant yeast - 14 oz bread flour plus extra to dust
- 1 tsp salt
Margherita Topping
- 7 oz mozzarella drained, cut into pieces
- 1 can diced tomatoes (approx. 14 oz)
- 2 - 3 pinches salt to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves torn into pieces, divided
- Nutrition
- per 1 portion
- Calories
- 624.1 kcal / 2611.4 kJ
- Protein
- 24.9 g
- Fat
- 23.6 g
- Carbohydrates
- 77.4 g
- Fiber
- 4.3 g
- Saturated fat
- 8.4 g
- Sodium
- 1045.7 mg
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