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- 1 oz extra virgin olive oil, plus extra to grease
- 8 oz water, room temperature
or 1 tsp malt powder
oz fresh yeast, crumbled
or 2 tsp dried instant yeast
- 14 oz bread flour, plus extra to dust
- 1 tsp salt
- 7 oz mozzarella, drained, cut into pieces
- 1 can diced tomatoes (approx. 14 oz)
- 2 - 3 pinches salt, to taste
- 1 tbsp extra virgin olive oil
- 10 - 15 fresh basil leaves, torn into pieces, divided
- per 1 portion
- 2588 kJ / 618 kcal
- 21 g
- 78 g
- 23 g
- 4.9 g