Margherita Pizza
TM6 TM5

Margherita Pizza

4.2 (27 ratings)

Ingredients

Pizza Dough

  • 1 oz extra virgin olive oil, plus extra to grease
  • 8 oz water, room temperature
  • 1 tsp sugar
    or 1 tsp malt powder
  • ½ oz fresh yeast, crumbled
    or 2 tsp dried instant yeast
  • 14 oz bread flour, plus extra to dust
  • 1 tsp salt

Margherita Topping

  • 7 oz mozzarella, drained, cut into pieces
  • 1 can diced tomatoes (approx. 14 oz)
  • 2 - 3 pinches salt, to taste
  • 1 tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn into pieces, divided

Nutrition
per 1 portion
Calories
2611.4 kJ / 624.1 kcal
Protein
24.9 g
Carbohydrates
77.4 g
Fat
23.6 g
Saturated fat
8.4 g
Fiber
4.3 g
Sodium
1045.7 mg

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