Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 oz unsalted butter, in pieces, plus extra to grease
- 11 oz milk
tsp dried instant yeast
or ½ oz fresh yeast, crumbled
- 1 - 2 oz sugar
oz bread flour
or 20 oz all-purpose flour
- 1 ½ tsp salt
- 1 large egg, lightly whisked, for glazing
- per 1 slice
- 408.8 kJ / 97.7 kcal
- 3 g
- 15.7 g
- 2.4 g
- Saturated fat
- 1.3 g
- 0.5 g
- 124.7 mg
Braided Milk Bread (TM5/6 Metric)
Creamy Mushroom Soup
Chicken with Creamy Vegetable Sauce
Homemade Lemonade (TM5/6 Metric)
Asian-Style Rice with Eggs and Vegetables
Quick Puff Pastry