Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25min

Total 1 h 10min

12 slices

Ingredients

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g

Calories 1723.8 kJ / 412 kcal

Fat 33.1 g

Fiber 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Tomato Soup

40min

Spicy Sweet Potato and Kale Soup

40min

Spiced hot cider

20min

Mac and Cheese (TM7)

20min

Chicken Caprese Pasta Salad

25min

Macarons with Pistachio Ganache

No ratings

Shrimp & Crab Linguine

25min

Artichoke Fettuccine Alfredo

45min

Mushroom Fettuccine

No ratings

Spaghetti Muffins

55min

Marquesitas (Crispy Stuffed Waffle Cone Crepes)

1 h 15min

Pasta Primavera

35min