Gluten-free Chocolate Cake with Nuts

No ratings

Prep. 25min

Total 1 h 10min

12 slices

Ingredients

Chocolate Cake

unsalted butter softened, plus extra to grease
5 oz
large eggs
6
almonds
3 ½ oz
walnut halves
3 ½ oz
hazelnuts, with skin
3 ½ oz
unsweetened cocoa powder
1 ½ oz
sugar
3 oz

Almond and Cocoa Cream

confectioners sugar
3 ½ oz
unsweetened cocoa powder
1 oz
almond paste gluten-free
1 ½ oz
1 ½ oz hazelnut paste, pure, gluten-free
cream cheese in pieces
3 ½ oz
whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g

Calories 1723.8 kJ / 412 kcal

Fat 33.1 g

Fiber 4.9 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Carrot Walnut Bundt Cake

1 h 20min

Mostachon

1 h

Orange Pound Cake

1 h 15min

Coconut Cake

1 h

Raspberry Almond Pulp Cakes

50min

Double Pie Dough

2 h 10min

Number Cake

2 h

Molten Lava Cake

45min

Crispy Donuts

2 h 30min

Chocolate Fondants (Lava Cakes)

40min

Gluten Free Apple Date Coffee Cake

1 h

Boosted Breakfast Muffins

1 h

Show all

Show all