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Gluten-free Chocolate Cake with Nuts
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Prep. 25min
Total 1 h 10min
12 slices
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Ingredients

Chocolate Cake
  • unsalted butter softened, plus extra to grease
    5 oz
  • large eggs
    6
  • almonds
    3 ½ oz
  • walnut halves
    3 ½ oz
  • hazelnuts, with skin
    3 ½ oz
  • unsweetened cocoa powder
    1 ½ oz
  • sugar
    3 oz
Almond and Cocoa Cream
  • confectioners sugar
    3 ½ oz
  • unsweetened cocoa powder
    1 oz
  • almond paste gluten-free
    1 ½ oz
    1 ½ oz hazelnut paste, pure, gluten-free
  • cream cheese in pieces
    3 ½ oz
  • whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 11 g
Calories 1723.8 kJ / 412 kcal
Fat 33.1 g
Fiber 4.9 g
Carbohydrates 24.4 g

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