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- 32 oz boneless, skinless chicken breasts, cubed (1 in.)
- 8 oz buttermilk
- 1 ½ tsp salt, divided
- 1 oz Parmesan cheese, cut into pieces
- 8 oz corn flakes
- ½ tsp ground black pepper
- ½ tsp paprika
- per 1 portion
- 912 kJ / 218 kcal
- 27 g
- 17 g
- 5 g
- 1 g
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