Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.2 16 rating

Prep. 15min

Total 45min

16 portions

Ingredients

Chocolate Torte

coconut oil plus extra to grease (see Tip)
3 ½ oz
almonds
9 oz
dark chocolate (70% cocoa) broken into small pieces (see Tip)
7 oz
coconut sugar (see Tip)
2 oz
vanilla bean paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate (70% cocoa) broken into small pieces
3 ½ oz
coconut milk
3 ½ - 4 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 43.2 mg

Protein 7.6 g

Calories 1324.2 kJ / 316.5 kcal

Fat 25.2 g

Fiber 4 g

Saturated fat 12.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Broccoli Salad with Red Peppers and Pine Nuts

10min

Gluten Free Apple Date Coffee Cake

1 h

Valentine's Marbled Cake

1 h 30min

Avocado with Egg and Salmon Tartare

50min

Black Tahini Banana Bread

1 h 20min

Basic Quinoa

35min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney) Metric

4 h 20min

Baci di dama (Hazelnut Kiss Cookies)

30min

Date and Orange Spread

40min

Arroz con Leche Cubano (Rice Pudding)

1 h 5min

Lemon Pound Cake

2 h

Banana Bread (Brown Sugar)

1 h 30min