Almond Chocolate Torte Second Bowl

4.3 18 ratings

Prep. 15min

Total 45min

16 portions

Ingredients

Chocolate Torte

coconut oil plus extra to grease (see Tip)
3 ½ oz
almonds
9 oz
dark chocolate (70% cocoa) broken into small pieces (see Tip)
7 oz
coconut sugar (see Tip)
2 oz
vanilla bean paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate (70% cocoa) broken into small pieces
3 ½ oz
coconut milk
3 ½ - 4 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 43.2 mg

Protein 7.6 g

Calories 1324.2 kJ / 316.5 kcal

Fat 25.2 g

Fiber 4 g

Saturated fat 12.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Gluten-free Chocolate Cake with Nuts

No ratings

Gluten Free Banana Oat Waffles

35min

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Almond Chocolate Torte Second Bowl

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9 h 35min

Carrot Torte

1 h 10min

Gluten Free Apple Date Coffee Cake

1 h

Steamed Applesauce Cake

1 h

Gluten Free Savory Crêpes with Seafood

1 h 30min

Gluten Free Lemon Poppy Seed Muffins

1 h 20min

Polvorones - Wedding Cookies

1 h 30min

Whole Orange Bundt Cake

1 h 25min