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Ingredients
Pavlova
- 200 g de sucre
- 4 blancs d'œufs, froids
- 1 pincée de sel
- 1 c. à café de jus de citron
- 1 c. à soupe d'amidon de maïs (par ex. Maïzena)
- 4 oranges, pelées, découpées en suprêmes
- 180 g de crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1010.8 kJ / 241.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 45.6 g
- Fat
- 6.1 g
- Saturated fat
- 3.5 g
- Fiber
- 2.2 g
- Sodium
- 68.3 mg
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