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Cocción de pasta larga
4.5 47 ratings
Prep. 5min
Total 25min
4 raciones
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Ingredients

  • 1200 g de agua
  • ½ - 1 cucharadita de sal
  • 350 g de pasta seca larga (p. ej. espaguetis, tagliatelle)

Difficulty

easy

Nutrition per 1 ración

Sodium 453.8 mg
Protein 11.4 g
Calories 1358 kJ / 324 kcal
Fat 1.3 g
Fiber 2.8 g
Saturated fat 0.3 g
Carbohydrates 65.4 g

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