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Ingredients
Pâte à biscuits au sucre
- 115 g de sucre
- 115 g de cassonade
- 225 g de beurre non salé réfrigéré, coupé en dés (1/2 cm)
- 1 œuf de gros calibre
- 1 c. à thé d'extrait naturel de vanille
- 70 g citrouille purée
- 340 g de farine tout usage
- 2 c. à soupe épices de citrouille
- ½ c. à thé de sel
- de farine tout usage à dépoussiérer
Glaçage royal
- 400 g de sucre
- 3 c. à soupe de purée de citrouille
- 1 c. à soupe d'eau
- colorant alimentaire (par exemple, orange, noir)
- vermicelles de couleur
- Nutrition
- per 30 morceau
- Calories
- 5477 kcal / 22915.9 kJ
- Protein
- 47.7 g
- Fat
- 194.5 g
- Carbohydrates
- 907.2 g
- Fiber
- 14.7 g
- Saturated fat
- 119.4 g
- Sodium
- 1332.8 mg
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