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Ingredients
- 300 克 猪肉肉糜
- 15 克 生抽
- 3 克 盐 ，约1/2茶匙
- 2 - 3 克 白砂糖 ，约1.2茶匙
- 30 克 花雕酒
- 1 小撮 白胡椒粉
- 3 只 大闸蟹 ，一切二
- 5 片 姜
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 1222.5 kJ / 292.2 kcal
- Protein
- 31 g
- Carbohydrates
- 1.3 g
- Fat
- 16.6 g
- Saturated fat
- 6.1 g
- Fiber
- 0.1 g
- Sodium
- 868.3 mg
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