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Ingredients
Éclair
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero
- 150 g di farina tipo 00
- 2 g di carbone vegetale
- 3 uova
Ripieno
- 150 g di Parmigiano Reggiano, a pezzi
- 10 rametti di timo fresco
- 250 g di ricotta ben asciutta
- 150 g formaggio fresco spalmabile
- 2 pizzichi di paprika in polvere, affumicata
- 5 g di sale
- 3 pizzichi di pepe nero macinato
- miele a piacere
- Nutrition
- per 1 pezzo
- Calories
- 140.7 kcal / 588.9 kJ
- Protein
- 6.1 g
- Fat
- 10.1 g
- Carbohydrates
- 6.4 g
- Fiber
- 0.2 g
- Saturated fat
- 6 g
- Sodium
- 275.9 mg
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