Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g pork tenderloin, cut in slices (1 cm)
- 100 g button mushrooms, cut in slices
-
75
g dry vermouth
or 75 g Madeira wine - 100 g milk
- 60 g onions, cut in halves
- 1 garlic clove (optional)
- 2 tsp wholegrain mustard
- 1 tsp hot mustard
-
1
chicken stock cube (for 0.5 l)
or 1 heaped tsp chicken stock paste, homemade - 1 tsp salt
- 1 pinch ground black pepper, adjust to taste
-
2
tbsp crème fraîche
or 2 tbsp cream - 1 heaped tbsp cornflour (starch)
- 2 - 3 sprigs fresh parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 961 kJ / 230 kcal
- Protein
- 28 g
- Carbohydrates
- 8 g
- Fat
- 7 g
- Fiber
- 0.8 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef in Stout
1h 40min
Beef Stroganoff
1h
Beef Bourguignon
1h 30min
Beef Goulash Soup
1h 15min
Smoky Pork and Beans
3h
Sautéed Pork with Cider
55min
Pork Fillet with Sauerkraut and Potato Purée
1h 10min
Beef goulash with bread dumplings
1h 30min
Pork Fillet with Mustard Sauce
30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Venison and Potato Goulash
50min
Stuffed Pork Fillet with Celery and Potato Purée
55min