Pork tenderloin with mustard sauce
TM6 TM5 TM31

Pork tenderloin with mustard sauce

4.2 (35 rating)

Ingredients

  • 450 g pork tenderloin, cut in slices (1 cm)
  • 100 g button mushrooms, cut in slices
  • 75 g dry vermouth
    or 75 g Madeira wine
  • 100 g milk
  • 60 g onions, cut in halves
  • 1 garlic clove (optional)
  • 2 tsp wholegrain mustard
  • 1 tsp hot mustard
  • 1 chicken stock cube (for 0.5 l)
    or 1 heaped tsp chicken stock paste, homemade
  • 1 tsp salt
  • 1 pinch ground black pepper, adjust to taste
  • 2 tbsp crème fraîche
    or 2 tbsp cream
  • 1 heaped tbsp cornflour (starch)
  • 2 - 3 sprigs fresh parsley, to garnish

Nutrition
per 1 portion
Calories
961 kJ / 230 kcal
Protein
28 g
Carbohydrates
8 g
Fat
7 g
Fiber
0.8 g

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