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Ingredients
- 70 g pão de milho, de véspera
- 1 ½ c. chá de sal
- 205 g manteiga
- 350 g farinha de trigo
- 50 g água
- 10 g sementes de gergelim
- 100 g cebola
- 1 dente de alho
- 30 g azeite de oliva
- 500 g bacalhau, dessalgado, limpo, em pedaços
- 2 pitadas de pimenta do reino preta moída
- 80 g espinafre fresco, somente as folhas
- 400 g leite
- 3 pitadas de noz moscada
- 1 ovo
- Nutrition
- per 1 fatia
- Calories
- 2664 kJ / 636.7 kcal
- Protein
- 47.8 g
- Carbohydrates
- 42.3 g
- Fat
- 29.8 g
- Saturated fat
- 15.6 g
- Fiber
- 2 g
- Sodium
- 4897.1 mg
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