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Ingredients
- 1000 g white radishes peeled, cut in pieces that fit through feeder tube
- 1 piece beef stock cube (for 0.5 l)
- 1 tsp salt
- 1600 g water
- 2 star anise
- 1 cinnamon stick
- 20 g fresh ginger cut in slices
- 300 g beef fillets thinly sliced (approx. 1-2 mm)
- 10 g coriander leaves chopped
- 10 g spring onions chopped
- 1 pinch ground black pepper
- 1 lime cut in quarters
- 100 g fresh mung bean sprouts
- 1 - 2 tsp chilli paste (sambal kicap) (see tips) (optional)
- Nutrition
- per 1 portion
- Calories
- 156 kcal / 652.7 kJ
- Protein
- 9.6 g
- Fat
- 6 g
- Carbohydrates
- 16.2 g
- Fiber
- 5.4 g
- Saturated fat
- 1.7 g
- Sodium
- 1076.5 mg
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