Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Indonesian red spice paste, room temperature
- 100 g Indonesian yellow spice paste, room temperature
- ½ tsp ground star anise
- 50 g fresh grated coconut
- ½ tsp ground cumin
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- ½ tsp ground cloves
- 500 g coconut milk
- 3 turmeric leaves, cut in 10 cm length
- 20 g palm sugar
- 1 tsp salt
- 800 g beef tenderloin, cut into pieces (5 cm x 5 cmx 2 cm)
- 4 fresh salam leaves
- 7 fresh kaffir lime leaves
- Nutrition
- per 1 portion
- Calories
- 7823 kJ / 1870 kcal
- Protein
- 22 g
- Carbohydrates
- 17 g
- Fat
- 194 g
- Saturated fat
- 105 g
- Fiber
- 3 g
- Sodium
- 644 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stir fried broccoli and carrots
12 min
Boosted Super Green Juice
10min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
All-in celery juice shots
5min
Spiked and spicy veggie juice
No ratings
Charcoal Bread
2h 35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Balinese Betutu Chicken
5h 35min
Liver Detox (Metric)
5min
Coconut Jelly
3h 15min
Paal Appam
9h 30min
Cekodok Pisang (Fried Banana Balls)
15min