Devices & Accessories
Beef Rendang
Prep. 10min
Total 1 h 35min
4 portions
Ingredients
-
Indonesian red spice paste room temperature100 g
-
Indonesian yellow spice paste room temperature100 g
-
ground star anise½ tsp
-
fresh grated coconut50 g
-
ground cumin½ tsp
-
ground nutmeg½ tsp
-
ground cinnamon½ tsp
-
ground cloves½ tsp
-
coconut milk500 g
-
turmeric leaves cut in 10 cm length3
-
palm sugar20 g
-
salt1 tsp
-
beef tenderloin cut into pieces (5 cm x 5 cmx 2 cm)800 g
-
fresh salam leaves4
-
fresh kaffir lime leaves7
Difficulty
easy
Nutrition per 1 portion
Sodium
644 mg
Protein
22 g
Calories
7823 kJ /
1870 kcal
Fat
194 g
Fiber
3 g
Saturated fat
105 g
Carbohydrates
17 g
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