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Ingredients
Pesto de agrião e hortelã
- 1 limão
- 120 g azeite
- 60 g queijo parmesão cortado em pedaços
- 2 dentes de alho
- 50 g caju
- 100 g folhas de agrião
- 30 g hortelã só as folhas
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
Ragù de borrego
- 20 g azeite
- 5 dentes de alho
- 200 g cebola roxa cortada em fatias
- 60 g bacon cortado em pedaços
- 3 pés de alecrim só as folhas
- 100 g vinho tinto
- 400 g tomate em pedaços
- Sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 800 g pá de borrego s/ osso cortado em pedaços (2-3 cm aprox.)
- 40 g manteiga
- Massa tipo tagliatelle q.b. p/ servir (ver dica)
- Queijo ralado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1177.9 kcal / 4928.3 kJ
- Protein
- 45.7 g
- Fat
- 101.5 g
- Carbohydrates
- 17.9 g
- Fiber
- 3.7 g
- Saturated fat
- 34.1 g
- Sodium
- 452.9 mg
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