Pico de Gallo

4.5 2 ratings
Prep. 5min
Total 5min
600 g

Ingredients

  • 500 g de tomates coupées en deux
  • 30 g de piment serrano coupé en deux
  • 1 gousse d'ail
  • 50 g d'oignons coupés en deux
  • 1 c. à café de sel
  • 5 g de coriandre, fraîche effeuillée

Difficulty

easy


Nutrition per 100 g

Sodium 393 mg
Protein 1 g
Calories 97 kJ / 23 kcal
Fat 0 g
Fiber 1.7 g
Saturated fat 0 g
Carbohydrates 5 g

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