Pico de Gallo

4.5 2 rating

Prep. 5min

Total 5min

600 g

Ingredients

500 g de tomates coupées en deux
30 g de piment serrano coupé en deux
1 gousse d'ail
50 g d'oignons coupés en deux
1 c. à café de sel
5 g de coriandre, fraîche effeuillée

Difficulty

easy

Nutrition per 100 g

Sodium 393 mg

Protein 1 g

Calories 97 kJ / 23 kcal

Fat 0 g

Fiber 1.7 g

Saturated fat 0 g

Carbohydrates 5 g

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Also featured in

Cuisiner comme jamais. 203 Recipes
Switzerland

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