Devices & Accessories
Diavolo-Spaghetti
Prep. 10min
Total 40min
2 Portionen
Ingredients
-
Basilikumblätter, frisch10 g
-
frische Petersilienblätter10 g
-
Olivenöl10 g
-
rote Chilischote, getrocknet1
-
Knoblauchzehe1
-
Zwiebel halbiert50 g
-
Wasser350 g
-
stückige Tomaten, aus der Dose400 g
-
Pfeffer¼ TL
-
Salz¾ TL
-
Zucker1 Prise
-
Vollkornspaghetti160 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
902.9 mg
Protein
14.7 g
Calories
1607.5 kJ /
384.2 kcal
Fat
6.7 g
Fiber
3.6 g
Saturated fat
1 g
Carbohydrates
73.4 g
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