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Miso-Gemüse-Spaghetti

Miso-Gemüse-Spaghetti
4.3 18 rating
Prep. 20min
Total 50min
6 Portionen
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Ingredients

  • Wasser
    1800 g
  • Zucchini
    400 g
  • Möhren
    200 g
  • Salz
    2 TL
  • Öl
    20 g
  • Spaghetti
    350 g
  • Knoblauchzehen
    2
  • frische Chilischote halbiert, ggf. entkernt
    1
  • Butter in Stücken
    60 g
  • Miso-Paste
    30 g
  • Schwarzkümmel-Samen (optional) zum Bestreuen
    Sesam, zum Bestreuen
  • Sojasauce und etwas mehr zum Abschmecken
    20 g
  • Öl
    20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 10 g
Calories 1573 kJ / 376 kcal
Fat 16 g
Fiber 5.4 g
Carbohydrates 45 g

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