One-Pot-Gnocchi

3.7 165 ratings

Prep. 10min

Total 40min

4 Portionen

Ingredients

Wasser
330 g
Pilze, frisch in Scheiben (1 cm)
300 g
pflanzliches Öl
20 g
Rahm
125 g
Frischkäse
150 g
Salz
1 TL
schwarzer Pfeffer, gemahlen
½ TL
Paprikapulver edelsüss
1 TL
Chili, gemahlen
¼ TL
Maisstärke (z. B. Maizena)
1 - 2 TL
Gnocchi frisch, aus dem Kühlregal
500 g
Blattspinat, frisch
100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 1004 mg

Protein 11.8 g

Calories 2060.5 kJ / 492.5 kcal

Fat 30.9 g

Fiber 4.5 g

Saturated fat 15.5 g

Carbohydrates 45.2 g

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Choche wiä no niä. 203 Recipes
Switzerland

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