Spaghetti Carbonara

3.8 174 rating

Prep. 10min

Total 35min

4 Portionen

Ingredients

Parmesan in Stücken (2-3 cm)
120 g
Pecorino in Stücken (2-3 cm)
60 g
Schalotten
30 g
Pancetta in Würfeln (2 cm)
150 g
natives Olivenöl und etwas mehr zum Kochen
20 g
Wasser
1200 g
Salz
¾ TL
Spaghetti
350 g
Eier
3
Eigelb
1
Pfeffer
2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 1395 mg

Protein 38 g

Calories 3391 kJ / 810 kcal

Fat 41 g

Fiber 3.1 g

Saturated fat 16 g

Carbohydrates 69 g

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