Vegetable Stock Paste

No ratings

Prep. 20min

Total 45min

6 portions

Ingredients

Parmesan cheese (optional) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (optional)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 8463.1 mg

Protein 2.1 g

Calories 328.4 kJ / 78.5 kcal

Fat 2.9 g

Fiber 4.5 g

Saturated fat 0.5 g

Carbohydrates 12.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Mapo tofu

30min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10min

Vanilla Yogurt

12 h 20min

Creamy Feta Dip

5min

"Marry Me" Chicken Pasta

30min

Creamy Butter Chicken

1 h

Pizza Bianca

45min

Almond Butter Oatmeal Cookies

20min

Dried Chilli Mee Hoon Kueh

1 h 30min

Tuscan Peppered Beef

1 h 30min

Chewy chocolate brownies

35min