Tuscan Peppered Beef

4.2 13 ratings

Prep. 10min

Total 1 h 30min

4 portions

Ingredients

fresh sage
5 leaves
fresh rosemary, leaves only
1 sprig
garlic clove
1
extra virgin olive oil
1 oz
stew meat cut into pieces (1 in.)
25 oz
ground black pepper plus extra to season, to taste
1 tbsp
salt plus extra to season, to taste
½ tsp
red wine full-bodied, preferably Chianti
16 oz
sliced bread Tuscan-style
cooked polenta (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.3 mg

Protein 38.8 g

Calories 1669.8 kJ / 399.1 kcal

Fat 15.8 g

Fiber 1 g

Saturated fat 4.8 g

Carbohydrates 5.3 g

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Also featured in

Tasting Tuscany 9 Recipes
United States

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