Mapo tofu

3.0 1 rating

Prep. 10min

Total 30min

4 portions

Ingredients

pork mince
100 g
100 g chicken mince
light soy sauce
1 tbsp
ground white pepper
1 tsp
rice wine (Shaoxing Hua Tiao)
1 tsp
garlic cloves
3
olive oil
10 g
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)
600 g
oyster sauce
2 tbsp
chilli broad bean paste (e.g. Sichuan chilli bean paste)
2 tbsp
salt
¼ tsp
sesame oil, toasted
2 tsp
spring onions chopped, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 640 mg

Protein 17.5 g

Calories 865 kJ / 206.8 kcal

Fat 12.9 g

Fiber 1.1 g

Saturated fat 2.4 g

Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Ayam Balado

Ayam Balado

45min

HongKong Style Soy Braised Chicken

HongKong Style Soy Braised Chicken

No ratings

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

1 h 10min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50min

Pandan Sponge Cake

Pandan Sponge Cake

1 h

Lemonade

Lemonade

5min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4 h 50min

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

4 h 30min

KL Hokkien Noodles

KL Hokkien Noodles

35min

Sambal Kangkung

Sambal Kangkung

10min

Kam Heong Chicken

Kam Heong Chicken

1 h 20min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h