Skip to main content Search

Greek Yogurt
3.0 2 rating
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fiber 0.1 g
Saturated fat 5.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Char Kway Teow

3.3(4)

25min

Stir Fried Romaine Lettuce with Prawns

No ratings

Gluten-Free Vegan Lentil Wraps

No ratings

Date and Oat Drink

4.0(2)

20min

Vanilla Yogurt

5.0(1)

12 h 20min

Guacamole

No ratings

Lemonade

5.0(4)

5min

Chewy Cacao Amaretti Cookie Kisses

4.9(9)

1 h 25min

Yucatan Style Sopa de Lima

4.5(4)

40min

Pumpkin leaf stew with prawns (M'boa com xima)

5.0(1)

55min

Chickpea soup (Revithia)

No ratings

Mixed Berries Pavlova Stack

4.0(2)

5 h 30min