Skip to main content Search

Greek Yogurt
3.0 2 rating
Prep. 40min
Total 11 h 40min
8 portions
Sign up for free

Ingredients

  • whole milk pasteurized
    910 g
  • heavy cream, 35% fat
    115 g
  • plain yogurt with live cultures (see Tip)
    225 g
  • water
    980 g
  • lemon juice only
    ½
    1 tsp ascorbic acid, juice only

Difficulty

easy

Nutrition per 1 portion

Sodium 80.3 mg
Protein 5.1 g
Calories 602.6 kJ / 144 kcal
Fat 10.6 g
Fiber 0.1 g
Saturated fat 5.4 g
Carbohydrates 7.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Pancit bihon

4.5(4)

25min

Carrot Cake Muffins with Walnut Crumble

5.0(4)

40min

Carrot coriander soup and tikka salmon with steamed vegetables

4.7(3)

35min

Spicy Chinese Chicken with Zoodles

5.0(1)

40min

Banana Bread

3.0(1)

1 h 50min

Steamed Rice

5.0(2)

25min

Mussels with Thai Green Curry Sauce

5.0(2)

25min

DIY fruit dippers

3.0(2)

35min

Natural yoghurt (mixing bowl method)

4.9(343)

11 h

Greek Yogurt

4.7(35)

11 h 40min

Mayonnaise (3 Minute)

4.3(16)

10min

Seeded wholemeal bread (Diabetes)

4.8(13)

3 h 20min