
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Peeling
- 1200 g water, divided
- 2 tsp extra virgin olive oil, divided (see Tip) (optional)
-
900
g Yukon gold potatoes, in pieces (approx. 5 cm wide), divided
or 900 g red potatoes, in pieces (approx. 5 cm wide), divided
Mashed Potatoes
- 140 g vegetable stock
- 85 g whole milk
- 60 g unsalted butter, cut into pieces
- 1 tsp garlic powder, (optional)
- 1 tsp salt, to taste
- ¼ tsp ground black pepper
- fresh parsley leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated fat
- 7.7 g
- Fiber
- 5.1 g
- Sodium
- 623.7 mg
Alternative recipes
Meat Sauce
1h 45min
Poached eggs with blade cover
30min
Poached eggs using blade cover
30min
Warm Aussie potato salad (peeler)
50min
Cooking White Rice
25min
Slow Cooked Beef Stroganoff
7h
Potato Gratin
1h 30min
Mashed Potatoes (Peeler)
30min
Bistro Mayonnaise
5min
Peeler Mashed Potatoes
35min
White basmati rice
35min
Sous-vide Poached Eggs
30min