Portugiesisches Weißbrot (Pão de água)

Name: Portugiesisches Weißbrot (Pão de água)
Prep time: 5 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 Scheiben
Ingredients: 550 g Wasser; 720 Gramm starkes Mehl; 10 g frische Hefe; 10 g Salz

4.8 37 rating

Prep. 5min

Total 3 h 30min

12 Scheiben

Ingredients

Wasser
550 g
starkes Mehl und etwas mehr zum Bemehlen
720 Gramm
frische Hefe
10 g
3 g Trockenhefe
Salz
10 g

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 326 mg

Protein 7 g

Calories 925 kJ / 221 kcal

Fat 1 g

Fiber 1.8 g

Saturated fat 0 g

Carbohydrates 46 g

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